Weekend Cooking is a blog meme hosted by Beth Fish Reads. Today I’m sharing some more breakfast adventures I’ve had recently. I know I did a post about dutch baby pancakes before but I personally think this batch turned out better. Anyway, I also tried a recipe I found on pinterest called Sheepherder’s Breakfast. You can find the recipe here.
First I cooked up some onions and the last of my sausage, sadly I didn’t have much of it but it was still enough to flavor the hashbrowns just a little bit. Hashbrowns are my favorite way to eat potatoes these days.
I’ve been experimenting with how much butter to melt in my pan for the dutch babies. I think I’ve settled on 2 tablespoons at this point.
Here are the final pics of the breakfast. I really liked the hashbrown/egg mixture. Though I need to work on perfecting my overeasy eggs.
This looks so good. My ancestry is mostly German, and my family makes very similar sorts of wholesome potato/onion/sausage meals. Yum.
Those are my favorite meals! 😀
I love hash browns, but your Dutch baby looks awesome!! And crap, now I have a craving.
Hope you’re able to have some soon! 😀
Making me hungry…
Thanks for stopping by! 🙂
Wow that food looks amazing!
Thanks!