The Bread Baker’s Apprentice – Peter Reinhart

Goodreads Synopsis: In The Bread Baker’s Apprentice, Peter shares his latest bread breakthroughs, arising from his study in several of France’s famed boulangeries and the always-enlightening time spent in the culinary academy kitchen with his students. Peer over Peter’s shoulder as he learns from Paris’s most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l’ancienne has revolutionized… Continue reading The Bread Baker’s Apprentice – Peter Reinhart

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The Sauce Solution & Let’s Get Fizzical

  The Make-Ahead Sauce Solution by Elisabeth Bailey  Goodreads Synopsis: From chimichurri to teriyaki, sauces make our mouths water — and our meals shine! Bland chicken breasts, plain pasta, or simple baked potatoes are transformed into memorable dishes with the addition of sauce. The Make-Ahead Sauce Solution features 61 flavor-packed recipes for sauces that freeze beautifully… Continue reading The Sauce Solution & Let’s Get Fizzical

WWW Wednesday – November 14

WWW Wednesday is a blog meme hosted by Taking on A World of Words. The Three Ws are: What are you currently reading? What did you recently finish reading? What do you think you’ll read next? Current Reads: The Way of Kings, The Wicked Deep & Trickster's Choice.  These are the books that I'm reading… Continue reading WWW Wednesday – November 14

Weekend Cooking – Reviews: Simply Bento & Cooking With Scraps

Weekend Cooking is a weekend blog meme hosted by Beth Fish Reads. This week I'm doing some more reviews! I read a lot of cookbooks over the summer and fall. And both of these are ARC's that I received from NetGalley. Simply Bento - By Yuko & Noriko. Goodreads Synopsis: Simply Bento features 140+ healthy and delicious… Continue reading Weekend Cooking – Reviews: Simply Bento & Cooking With Scraps

August 1 Star Reads – Sourdough & My (not so) Perfect Life

Sourdough - By Sarah Owens  Goodreads Synopsis: Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which… Continue reading August 1 Star Reads – Sourdough & My (not so) Perfect Life