Things Made From Letters
Goodreads Synopsis: Contrary to popular belief, there is no research that supports the current mainstream view that babies should be weaned by being spoon-fed purées. Self-feeding allows babies to use their natural abilities to explore taste, texture, colour and smell. It encourages independence and confidence by allowing them to experiment with foods at their own pace… Continue reading Baby-Led Weaning – By Gill Rapley
WWW Wednesdays is a weekly blog meme hosted by Taking on a World of Words. The Three Ws are: What are you currently reading? What did you recently finish reading? What do you think you’ll read next? Current Read: Wicca Moon Magic & Warcross. I'm working on Warcross the most right now, because it's getting… Continue reading WWW Wednesday – September 19
Top Ten Tuesday is a weekly blog meme hosted by That Artsy Reader Girl. And this week's topic is about Fall TBR's! You can find my posts about my Summer TBR here. Hope you enjoy this post! 1. Girl: Love, Sex, Romance and Being You by Karen Rayne. This is a book I'm very excited… Continue reading Top Ten Tuesday – Books On My Fall TBR
Home Fire by Kamila Shamsie Goodreads Synopsis: Isma is free. After years of watching out for her younger siblings in the wake of their mother’s death, she’s accepted an invitation from a mentor in America that allows her to resume a dream long deferred. But she can’t stop worrying about Aneeka, her beautiful, headstrong sister back… Continue reading July 1 Star Reads: Young Jane Young & Home Fire
Goodreads Synopsis: If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners… Continue reading Four Season Harvest – By Eliot Coleman
Weekend Cooking is a meme hosted by Beth Fish Reads. And today I'm talking about my 2018 canning adventures. So far I've been able to do a fair amount of canning, from peaches, to jam, to green beans and salsa and applesauce and a HUGE amount of cucumber pickles. It's been a bit overwhelming at… Continue reading Weekend Cooking – Canning Adventures
